The traditional Drum Mountain White Cloud is also known as “Gushan Baiyun“ and originates
from the northern mountains in the province Fujian. Monks of the famous "Buddhist Drum" cloister
already appreciated this unique tea centuries ago. The famous English tea scientist Sir Robert Fortune visited this cloister in the middle of the 19th century and has ever since adored this slightly sweet, sometimes...
A 1st flush white tea cultivated in the famous district of the seven mountains in the province of Jiangxi. This tea is a true rarity as the annual production is very limited and is only harvested once a year in April.
It is that time that the tea leaves and buds provide optimal quality and freshness offering pleasure even to the most meticulous of tea connoisseurs.
„Pai“ means white and „Mu Tan“ peony, hence the name "White Peony". This Pai Mu Tan offers a coarse leaf with white buds and makes an orange cup with a mild taste.
Pai Mu Tan or White Peony as it is widely known is an exceptional white tea. This Pai Mu Tan has pieces of strawberry and light strawberry flavor and aroma, the way a good white tea should be.
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