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We are proud to carry this exceptional quality Formosa Oolong as it is not a secret that the best Oolong is produced in Formosa (Taiwan). It has a fine, shiny, green rolled leaf that produces a bright yellow cup with a lightly tart and aromatic taste.
Brewing Instructions: :
2 tsp, 2 min, 60 °C
Did you know...
The best Oolong has a nuanced flavor profile. It is commonly brewed to be strong, with the bitterness leaving a sweet and pleasant aftertaste. Oolongs produced in the Wuyi Mountains of Fujian Province and in the Central Mountains of Taiwan, are world famous.
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