|
|
|
We named this tea Sweet Orange because of its orangy flavour from the orange bits, orange pieces and orange peels blended into our premium Ceylon tea.
Brewing Instructions: : 1 tsp, 3-5 min, 100 °C
Did you know... The tea originally imported to Europe was either green or semi-oxidized. Only in the 19th century did black tea surpass green in popularity[citation needed]. Although green tea has recently seen a revival due to its purported health benefits, black tea still accounts for over ninety percent of all tea sold in the West.
|