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A combination Rooibos, Chinese Pai Mu Tan, Chinese Sencha, Green Mate, lemongrass, and pieces pineapple. It has a hint of pineapple flavour and is equally good hot or cold. If you decide to chill it then adding a bit of lemon truelly brings out an amazing taste. One of our personal favorites at Herbs n Tea and one of our best sellers.
Brewing Instructions: :
2 tsp, 7-10 min, 100 °C
Did you know...
Several coffee shops in South Africa have recently begun to sell rooibos espresso, which is concentrated rooibos served and presented in the style of ordinary espresso (which is normally coffee-based). This has given rise to rooibos-based variations of coffee drinks such as red lattes and red cappuccinos.
South African Rooibos, is 100% caffeine-free, organic, high in anti-oxidants and a nutrient rich beverage.
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