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A sencha based green tea with an exciting banana twist that will be appreciated by both young and old, hot or cold and virtually any time of the day.
Brewing Instructions: :
1 tsp, 2-4 min, 65-80 °C
Did you know...
Flavor, color and quality of Sencha varies, according to leaf processing practices. Later harvests of Sencha have more astringent qualities, a more robust flavor and generally less aroma. The earliest season Shincha (first month's sencha harvest) is available in April in the south of Japan, and prized by green tea lovers for its high vitamin content, sweetness and superior flavor.
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