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Brewing Instructions: :
2 tsp, 7-10 min, 100 °C
Did you know...
Rooibos is only grown in a small area in the Cederberg region of the Western Cape province. Generally, the leaves are oxidized or fermented to produce the distinctive reddish-brown color, but unfermented "green" rooibos is also produced.
South African Rooibos, is 100% caffeine-free, organic, high in anti-oxidants and a nutrient rich beverage.
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