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Brewing Instructions: :
2 tsp, 7-10 min, 100 °C
Did you know...
Although rooibos was first reported in 1772 by botanist Carl Thunberg, the Khoisan people of the area had been using it for a long time and were aware of its medicinal value. The Dutch settlers to the Cape adopted rooibos as an alternative to black tea, an expensive commodity for the settlers who relied on supply ships from Europe. Until the 19th century, however, Dutch usage of the tea was minimal.
South African Rooibos, is 100% caffeine-free, organic, high in anti-oxidants and a nutrient rich beverage.
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