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Pu Erh with an exotic appealing taste. A combination of pineapple pieces, orange peal and sunflower blossoms make this pu erh not only appealing to the eye but also to your taste buds.
Brewing Instructions: :
1 tsp, 4-5 min, 100 °C
Did you know...
Pressing of pu-erh into cakes and aging the tea cakes possibly originated from the natural aging process that happened in the storerooms of tea drinkers and merchants, as well as on horseback caravans on the Ancient tea route (chámǎ gǔdạ) that was used in ancient Yunnan to trade tea to Tibet and more northern parts of China. Compression of the tea into dense bulky objects likely eased horseback transport and reduced damage to the tea.
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