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„Pai“ means white and „Mu Tan“ peony, hence the name "White Peony". This Pai Mu Tan offers a coarse leaf with white buds and makes an orange cup with a mild taste.
Brewing Instructions: :
2 tsp, 1-3 min, 70° - 75 °C
Did you know...
The health benefits of tea have been touted for infusions made from the plant Camellia sinensis for over 4700 years; ever since its discovery was attributed to the legendary emperor, Shennong. The Shen Nong Ben Cao Jing claimed its taste and stimulative properties were useful for treating tumors, abscesses, bladder ailments, lethargy, among other conditions.
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