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Fine broken tea. Very strong flavour. Suitable to be drunk with milk and sugar.
Brewing Instructions: :
1 tsp, 3-5 minutes, 100° Celsius
Did you know...
In Chinese and culturally influenced languages, black tea is known as "red tea", perhaps a more accurate description of the color of the liquid. The name black tea, however, could alternatively refer to the color of the oxidized leaves. In Chinese, "black tea" is a commonly used classification for post-fermented teas, such as Pu-erh tea. However, in the Western world, "red tea" more commonly refers to rooibos, a South African tisane.
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