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Hibiscus is considered to have medicinal properties in the Indian traditional system of medicine, Ayurveda. Roots make various decoctions believed to cure various ailments.
After recent studies hibiscus has been found to help lower cholesterol and has a positive affect on the heart similar to the effect red wine. (Journal of the Science of Food and Agriculture).
Brewing Instructions: :
2 tsp, 5-10 min, 100 °C
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