Although the Assam region is famous for its darker teas it does produce some very high quality green tea as well. This an example of that quality. An certified organic Assam from the Sewpur estate garden in India which has a mild and fruity taste.
Despite the fact that Ceylon is traditionally renown for its exquisite black tea, Ceylon also produces green tea in limited supply. A certified organic green Ceylon tea with a wiry leaf, fresh taste and bright orange cup.
Related to Lung Ching or Dragonwell tea this tea has a long, flat leaf and has a very pleasing mildly spicy taste. It can be brewed more than once and its flavour changes from brew to brew. A very refreshing green tea.
Lung Ching tea has a long tradition in China and is known in the west as Dragonwell. This hand-picked and processed green tea from the hills just west of Hangzhou, Zhejiang province, has a full, round flavor, soft and spicy and takes on a flat shiny appearance with a yellow orange cup. This tea is traditionally brewed more than once and changes its flavour from brew to brew. Very refreshing and wonderful aroma.
Mao Feng means "hair tip" and refers to the shape of the tea leaf which is delicate, slightly rolled with the typical fine tips of a young leaf. This especially attractive Mao Feng tea originates from the province Anhui in the northeaster part of China.
Bancha is a class of sencha green tea, harvested as a second flush tea between summer and autumn. This is a certified organic Bancha tea with a pressed, long leaf that has a aromatic and mild character.
Gunpowder tea gets its name from the appearance of the leaves, which are rolled tightly into small, round pellets. The tight roll helps Gunpowder remain fresher longer than other teas. It has a tightly rolled leaf with a fine tart note and a golden cup. An exquisite and rich green tea.
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