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Green Rooibos is essentially unfermented Rooibos which contains all the benefits or fermented Rooibos but with even more anti-oxidant properties than fermented Rooibos.
Brewing Instructions: :
2 tsp, 7-10 min, 100 °C
Did you know...
Although rooibos was first reported in 1772 by botanist Carl Thunberg, the Khoisan people of the area had been using it for a long time and were aware of its medicinal value. The Dutch settlers to the Cape adopted rooibos as an alternative to black tea, an expensive commodity for the settlers who relied on supply ships from Europe. Until the 19th century, however, Dutch usage of the tea was minimal.
South African Rooibos, is 100% caffeine-free, organic, high in anti-oxidants and a nutrient rich beverage.
Reviews: Avg rating: :4.0 | Reviews: 1
Martin B. - 
Green Rooibos does not taste as sweet as the regular Rooibos. It resembles green tea and offers high antioxidants. I prefer the red rooibos because it tastes sweeter without adding any sugar.
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