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Green Tea Kombucha, with papaya, pineapple, strawberry bits, raspberries,
currants, and rose blossoms. Note that Kombucha contains many different pro-biotic cultures along with several organic acids, active enzymes, amino acids, anti-oxidants, and polyphenols. Advocates believe kombucha works by assisting in the process of liver detoxification.
Brewing Instructions: :
1 tsp, 2-4 min, 65-80 °C
Did you know...
On 21 April 2003 the Brigham and Women's Hospital in Boston, released details of a research project which indicated that the amino acid L-theanine may help the body's immune system response when fighting infection, by boosting the disease-fighting capacity of gamma delta T cells. The study included a four-week trial with 11 coffee drinkers and 10 tea drinkers, who consumed 600ml of coffee or black tea daily. Blood sample analysis found that the production of anti-bacterial proteins was up to five times higher in the tea-drinkers, an indicator of a stronger immune response. L-theanine has also been found to increase alpha wave production in the brain, which is associated with a state of "alert relaxation".
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