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A creamy caramel taste that remains in your mouth once you drink our "English Caramel" tea.
Brewing Instructions: :
1 tsp, 3-5 min, 100 °C
Did you know...
The tea originally imported to Europe was either green or semi-oxidized. Only in the 19th century did black tea surpass green in popularity[citation needed]. Although green tea has recently seen a revival due to its purported health benefits, black tea still accounts for over ninety percent of all tea sold in the West.
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