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A traditional blend of strong Ceylon and Assam broken tea. Suitable for hard water areas.
Brewing Instructions: :
1 tsp, 3-5 min, 100 °C
Did you know...
The tea originally imported to Europe was either green or semi-oxidized. Only in the 19th century did black tea surpass green in popularity[citation needed]. Although green tea has recently seen a revival due to its purported health benefits, black tea still accounts for over ninety percent of all tea sold in the West.
Reviews: Avg rating: :5.0 | Reviews: 1
Martha P. - 
Full of flavor and perfect as a morning tea. I've tried other blends but this is the one that I distinguish.
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