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A black Earl Grey tea that is as pleasing to sip on as it is to look at. Its scented with natural bergamot and dressed with beautiful blue cornflower petals.
Brewing Instructions: :
1 tsp, 3-5 min, 100 °C
Did you know...
In Chinese and culturally influenced languages, black tea is known as "red tea", perhaps a more accurate description of the color of the liquid. The name black tea, however, could alternatively refer to the color of the oxidized leaves. In Chinese, "black tea" is a commonly used classification for post-fermented teas, such as Pu-erh tea. However, in the Western world, "red tea" more commonly refers to rooibos, a South African tisane.
Reviews: Avg rating: :5.0 | Reviews: 2
John L. - 
Loved your earl grey blend. Fresh tea with a strong earl grey aroma and taste. Sarah P. -
This Earl Grey has a stronger bergamot taste. I guess I prefer it that way. I use to drink coffee so maybe it has to do with a stronger cup. Anyhow, I especially like this tea in the morning and I drink my straight black and then greens as the day progresses. SP
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