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Premium Darjeeling with pieces of vanilla. A pleasant cup of vanilla tasting tea.
Brewing Instructions: :
1 tsp, 2-4 min, 100 °C
Did you know...
Darjeeling tea has traditionally been prized above all other black teas, especially in the UK and the countries comprising the former British Empire. It comes from Darjeeling in West Bengal, India. When properly brewed it yields a thin-bodied, light-colored liquor with a floral aroma a tinge of astringent tannin characteristics, and a musky spiciness often referred to by tea connoisseurs as "muscatel." A sweet cooling aftertaste should be felt on the mouth.
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