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From the Okaiti tea estate from the town Mirik in Darjeeling this tea is one of the fine autumnal Darjeelings that produce a fine cup and mild character.
Brewing Instructions: :
1 tsp, 2-3 min, 100 °C
Did you know...
Tea planting in the Indian district of Darjeeling was begun during 1841 by a Dr. Campbell, a civil surgeon of the Indian Medical Service, who had been transferred to that area during 1839: he used seeds from China. Experimental tea plantation by himself and others occurred during the 1840s and the government established tea nurseries during that period. Commercial exploitation began during the 1850s.
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