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Once you drink our "Christmas Tea" with orange peels, almonds, rose blossoms, cloves, vanilla bits and cardamom powder, you wont want to wait for Christmas to drink it again.
Brewing Instructions: :
1 tsp, 3-5 min, 100 °C
Did you know...
In Chinese and culturally influenced languages, black tea is known as "red tea", perhaps a more accurate description of the color of the liquid. The name black tea, however, could alternatively refer to the color of the oxidized leaves. In Chinese, "black tea" is a commonly used classification for post-fermented teas, such as Pu-erh tea. However, in the Western world, "red tea" more commonly refers to rooibos, a South African tisane.
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