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Named after the author of "The Classic of Tea", the world's first book on tea that was published in 780 AC, this tea has regular flattened leaves and serves a yellow cup with a light spicy flavour. 100% certified organic Sencha.
Brewing Instructions: :
1 tsp, 2-4 min, 65-80 °C
Did you know...
Flavor, color and quality of Sencha varies, according to leaf processing practices. Later harvests of Sencha have more astringent qualities, a more robust flavor and generally less aroma. The earliest season Shincha (first month's sencha harvest) is available in April in the south of Japan, and prized by green tea lovers for its high vitamin content, sweetness and superior flavor.
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