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Good quality China Oolong with orange petals and natural orange flavour
Semi-fermented tea, orange blossoms, natural flavour.
Brewing Instructions: :
2 tsp, 4-5 min, 90 °C
Did you know...
Oolong tea undergoes a few delicate processes in order to produce the unique aroma and taste. Typical Oolong tea is processed according to the following steps:
1. Wilting (wěidiāo): Sun dry or air dry to remove some moisture.
2. Yaoqing (yáoqīng): To bruise the edge of the tea leaf to create more contacting surface for oxidization.
3. Rouqing (róuqīng): The tea leaves are tumbled or rubbed for the next stage.
4. Shaqing (shāqīng): Process to stop further oxidation.
5. Cooling:
6. Drying: To remove excessive moisture.
7. Grading
8. Packaging
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