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Lung Ching tea has a long tradition in China and is known in the west as Dragonwell. This hand-picked and processed green tea from the hills just west of Hangzhou, Zhejiang province, has a full, round flavor, soft and spicy and takes on a flat shiny appearance with a yellow orange cup. This tea is traditionally brewed more than once and changes its flavour from brew to brew. Very refreshing and wonderful aroma.
Brewing Instructions: :
1 tsp, 3-4 min, 70 °C
Did you know...
The beneficial effects of green tea have been known for millenia, particularly in Asian cultures where tea is most commonly used. There is an ancient Chinese proverb that says: "Better to be deprived of food for three days, than tea for one".
Reviews: Avg rating: :5.0 | Reviews: 1
Dina K. - 
I honestly didn't think I would ever like green tea. But this tea is one that has made me look at green tea from a different view. You have to give it a chance and make sure you brew it properly. You won't regret it.
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