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Bancha is a class of sencha green tea, harvested as a second flush tea between summer and autumn. This is a certified organic Bancha tea with a pressed, long leaf that has a aromatic and mild character.
Brewing Instructions: :
1,5 tsp, 1,5-2 min, 80°-90 °C
Did you know...
A study from the Oxford Life Science journal Carcinogenesis showed a capacity of green tea in combination with tamoxifen as effective in suppressing breast cancer growth in vitro human breast cancer tumors and in vivo animal experiments in mice.
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