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Enjoy a Rooibos tea with explosive spices such as cinnamon, ginger, cloves, tulsi, cardamom, a dash of orange, lemon grass, and black pepper kernels.
A very popular tea in India as throughout the world. This blend has rooibos instead of the usual black tea commonly used in Chai.
Brewing Instructions: :
2 tsp, 7-10 min, 100 °C
Did you know...
In South Africa it is more usual to drink rooibos with milk and sugar, but elsewhere it is usually served without. The flavor of rooibos tea is often described as being sweet (without sugar added) and slightly nutty. Preparation of rooibos tea is essentially the same as black tea save that the flavor is improved by longer brewing. The resulting brew is a reddish brown color, perhaps explaining why rooibos is sometimes referred to as "red tea."
South African Rooibos, is 100% caffeine-free, organic, high in anti-oxidants and a nutrient rich beverage.
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