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Enjoy a Rooibos tea with explosive spices such as cinnamon, ginger, cloves, tulsi, cardamom, a dash of orange, lemon grass, and black pepper kernels.
A very popular tea in India as throughout the world. This blend has rooibos instead of the usual black tea commonly used in Chai.
Brewing Instructions: :
2 tsp, 7-10 minutes, 100° Celsius
Did you know...
Rooibos, (Afrikaans for red bush; scientific name Aspalathus linearis) is a member of the legume family of plants.. Commonly called African red tea, the product has been popular in South Africa for generations and is now consumed in many countries.
South African Rooibos, is 100% caffeine-free, organic, high in anti-oxidants and a nutrient rich beverage.
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