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This Ceylon is from one of the oldest gardens of the Dimbula region of Sri Lanka. Kenilworth Orange Pekoe is a treat for your senses which has long, crisp, dark brown, dried leaves with beautiful dark yellowish-brown tips. A wonderful breakfast or early afternoon tea with an infusion that has a soft, almost rose-like scent without astringency. A wonderful breakfast or early afternoon tea with an exquisite taste!
Brewing Instructions: :
1 tsp, 2-4 minutes, 100° Celsius
Avg rating: :5.0 | Reviews: 1
Did you know...
Ceylon tea has influenced the tea-drinking cultures of Arabia, Russia, and England up to the present day.
However, tea has not always been an integral part of Sinhalese agriculture. It is true that in 1830, at around the same time that tea had been discovered in Assam in India, tea bushes of the sinensis and assamica varieties were planted here but they had no economic significance and were grown only for experimental purposes.
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