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For all those wanting to cut down on their caffeine intake we offer a premium decaffeinated black Ceylon leaf tea with a light refreshing taste.
Brewing Instructions: :
1 tsp, 3-4 min, 100 °C
Did you know...
The production of black tea in Ceylon (now Sri Lanka) began after a deadly fungus called Hemileia vastatrix destroyed most of the coffee crop on the island. The coffee plantation owners realized that they needed to diversify. The Loolecondera Estate had long been interested in producing tea in Sri Lanka. James Taylor, one of the fathers of Ceylon Tea, had recently arrived on the Estate and wanted to be there for the sowing of the first tea crops in 1867. It was done on 19 acres of land. James Taylor was already experienced in tea cultivation. He had acquired his knowledge in North India. He carried out different experiements on cultivating tea on the verandah of his estate. He rolled the leafs by hand and fired the oxidized leaves on clay stoves over charcoal fire.
Reviews: Avg rating: :3.0 | Reviews: 1
Adriana R. - 
Not so good taste. Regular is better. Not decafeinted.
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