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A harmonious blend of black tea, coffee beans and cornflower blossoms for an exciting Mocca-cream taste. This is great alternative for drinkers of coffee and can be served with milk and sugar. Ideal for those who are sensitive to coffee or for those who wish to lighten up from that coffee overload.
Brewing Instructions: :
1 tsp, 3-5 min, 100 °C
Did you know...
A 2001 Boston University study has concluded that short and long-term black tea consumption reverses endothelial vasomotor dysfunction in patients with coronary artery disease. This finding may partly explain the association between tea intake and decreased cardiovascular disease events.
Reviews: Avg rating: :5.0 | Reviews: 1
Joseph C. - 
This has a great flavor as opposed to most teas I drink that are plain. This one really goes well with a bit of milk/cream.A perfect coffee replacement and excelent morning tea. Another fun tea on my shelf.
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