|
|
|
 |
Weight |
 |
|
|
A surprisingly exotic taste of mango and vanilla.
The Black Pearl of the Orient is a flavoured tea that includes pineapple bits, orange peels, mango, papaya bits, sunflower, and mallow blossoms.
Brewing Instructions: :
1 tsp, 3-5 minutes, 100° Celsius
Did you know...
In Chinese and culturally influenced languages, black tea is known as "red tea", perhaps a more accurate description of the color of the liquid. The name black tea, however, could alternatively refer to the color of the oxidized leaves. In Chinese, "black tea" is a commonly used classification for post-fermented teas, such as Pu-erh tea. However, in the Western world, "red tea" more commonly refers to rooibos, a South African tisane.
|
Log on | 
Help
