|
|
|
A Cherry flavored green tea with a blend of Japanese bancha, and ginkgo leaves, as well as papaya and cherry bits.
Brewing Instructions: :
1 tsp, 2-4 min, 65-80 °C
Did you know...
Clinical trials conducted by the University of Geneva in Switzerland indicate that green tea raises metabolic rates and speeds up fat oxidation. In addition to caffeine, green tea contains catechin polyphenols that raise thermogenesis (the rate at which calories are burned), and hence increases energy expenditure.
There is also a suggestion that it can increase endurance in exercise by improving fat metabolism.
|
Log on
