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A sencha based green tea with an exciting banana twist that will be appreciated by both young and old, hot or cold and virtually any time of the day.
Brewing Instructions: :
1 tsp, 2-4 min, 65-80 °C
Did you know...
Needle leaf Sencha is processed in Shizuoka Prefecture and in the Yame region of Fukuoka. In Kyūshū, the comma-shaped leaf form is processed.
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